Catfish p soup
Catfish p soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, catfish p soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Catfish, onoin pepper, cube, ginger, daddawa, garlic. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Catfish p soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Catfish p soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have catfish p soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Catfish p soup:
  1. Take Catfish
  2. Make ready Onoin pepper
  3. Get Cube
  4. Prepare Ginger
  5. Get Daddawa
  6. Take Garlic

Catfish peppersoup is a popular Nigerian soup dish. Catfish peppersoup is a popular Nigerian dish. The hearty dish, which is sometimes known as Point and Shoot is easy to prepare and you can get all. Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple.

Steps to make Catfish p soup:
  1. Wash the fish veryywell carefully
  2. Use a little amount of water into pot,add groundnut oil granded pepper and the remaining ingredients,then add d fish into the pot cover for 5minutes serve and eat.

Legit.ng News CATFISH PEPPER SOUP RECIPE- what are the main ingredients for this delicious Nigerian soup? Do you want to know how to prepare catfish pepper soup with yam? Catfish stew with celery, green pepper, onion, tomatoes, and okra. Even my picky picky soup-hatin' son liked it. It's not so much a gumbo though as it has no roux.

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