Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, store cupboard thai fishcake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Store cupboard thai fishcake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Store cupboard thai fishcake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Store cupboard thai fishcake. Me And Emily had rustle up cooking lunch on IG cooklive using ingredients we found in our kitchen cupboard. Recipe inspired by Natalie one of our Cookpad authors.
To begin with this particular recipe, we must prepare a few components. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard thai fishcake:
- Take 1 tin tuna (or use can use any flaky cooking fish)
- Take 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Make ready 2 tbsp caper
- Prepare 1 tbsp mayonnaise
- Take 1 tbsp garlic powder
- Take 1 tsp dry dill
- Take 1 tsp dry coriander
- Take 1 tsp dry parsley
- Prepare 1 tsp chilli flakes
- Make ready Half lemon juice and lemon zest
- Prepare 1 cup panko breadcrumbs
- Prepare 2-3 tbsp cooking oil
- Make ready 1 tbsp thai red chilli paste
- Get Some sweet chilli sauce
- Prepare Fresh chilli and fresh coriander for garnish (optional)
Thai style fish burgers with sweet chilli sauce - really simple to make and they taste amazing! We love a good burger in our house. Usually it's the beef variety, topped with bacon and cheese and lots of other goodies (Chris is generally the burger maker at home, although I do get the odd look-in - as with my burger with baked parmesan onion rings).. See more ideas about Cupcake cakes, Fish cake, Cake.
Instructions to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
This one is a great versatile store cupboard dish, freezes and reheats well and can be adapted to any course or even mini munchies.. Put the tinned fish in a. Whipping up a traditional Thai curry is an easy weeknight project, points out Punyaratabandhu, as long as you've got fresh Thai basil and meat or chicken in the fridge, plus boxed or canned coconut milk and store-bought curry paste in the cupboard. Chilli Paste (Prik Sod Bod) Made from fermented, fresh and dried red chillies, this paste adds a delicious depth of heat to any dish, or can be used alone as a condiment. Vegetarian 'Fish' Sauce (Nam Pla Jey) Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with. a concept store and designer showroom that morphs with the times, fishcake has seen clothing and vintage pop-ups, events, classes, exhibits and even a co-working space and a coffee kiosk. our tag line is furniture, accessories and art for the home. our first love is contemporary design and artwork by local designers.
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