Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed peppers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed peppers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers:
- Take 4 red, yellow or orange peppers
- Take 3 tablespoons cooking fat
- Take 2 cloves garlic, finely chopped
- Get 4 kale leaves, stems removed
- Take 450 minced beef
- Make ready 2 tablespoons tomato puree
- Make ready 1/4 teaspoon ground cumim
- Get 1/4 teaspoon chilli powder
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 150 g peeled winter squash (butternut, acorn..)
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Delicious stuffed peppers are made without rice.
Instructions to make Stuffed peppers:
- Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes
- In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion…
- …adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins.
- Add tomato purée to hold the mixture together.
- Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own.
These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Top stuffed peppers with remaining ¼ cup cheese; season with pepper.
So that’s going to wrap this up with this special food stuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
