Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and scrambled eggs in red chilli sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add cooked rice, soya sauce, scrambled eggs, spring onions and mix well. Once the rice gets hot and. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato and Scrambled Eggs in Red Chilli Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Make ready 2 eggs, make into scramble
- Make ready Oil for frying
- Take Red chilli paste
- Take Some salt
- Take Some sugar
- Take Chicken powder
- Get Pepper
- Get Some water
- Prepare Sweet soy sauce as desired
- Make ready 2 garlics, smashed and chopped
POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat. Oh man, I love baked eggs in red sauce but this with the potatoes and goat cheese is over the time. Scrambled eggs are cooked in a light tomato-based sauce. Serve for lunch or dinner, with rice or whatever you fancy.
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
Add the egg back into the pan; mix into the sauce. Transfer to a serving dish and garnish with cherry tomatoes and spring onion. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. Due to its difficulty to obtain.
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