Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, croquettes with demi-glace sauce from leftover hayashi rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have croquettes with demi-glace sauce from leftover hayashi rice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
- Make ready 3 medium Potatoes
- Make ready 1 1/2 ladleful Leftover hayashi sauce
- Make ready 1 Salt and pepper
- Prepare 1 Egg
- Prepare 1 Flour
- Take 1 Panko
- Make ready 1 Oil for deep frying
- Take 1 Sauce
- Make ready 70 ml Water
- Get 1 tsp Sugar
- Prepare 1 tbsp Mirin
- Make ready 3 tbsp Ketchup
- Make ready 5 grams Butter
Instructions to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
- Peel the potatoes. Microwave them until soft, then mash them.
- Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
- Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
- Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
- Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
- Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
- If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
- If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.
So that is going to wrap this up with this exceptional food croquettes with demi-glace sauce from leftover hayashi rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
