Homemade Braai (BBQ) Pizza
Homemade Braai (BBQ) Pizza

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, homemade braai (bbq) pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Braai (BBQ) Pizza is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Braai (BBQ) Pizza is something that I’ve loved my whole life.

Homemade Braai (BBQ) Pizza Stonebaked crispy pizza made on the braai using a pizza stone. Cooking pizza on a barbecue is both an art and a science. And while there are a few things to learn along the way, with a bit of practice you can set up your grill, roll your dough, and barbecue a delicious pizza.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade braai (bbq) pizza using 9 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Braai (BBQ) Pizza:
  1. Make ready Italian semolina pizza bases
  2. Get Passata
  3. Take Garlic salt
  4. Prepare Italian herbs
  5. Make ready Balsamic vinegar
  6. Prepare Your choice of toppings
  7. Take BBQ Pizza stone or pizza oven
  8. Make ready Fresh herbs
  9. Make ready Cheese

Worst homemade pizza I've ever had. I agree on the ingredients to go in it as I've made something similar. The amount of ingredients stated for this made it taste like a pile of hot garbage. I've made BBQ chicken pizza before and it is much easier to gauge how much you put in it by eye.

Instructions to make Homemade Braai (BBQ) Pizza:
  1. Light the Braai and wait until coals are covered in a white ash. Distribute evenly.
  2. Meanwhile start with a professional pizza base or make your own dough. This came from an Italian food supplier and is much better than supermarket bases
  3. Make the tomato base by mixing passata, balsamic vinegar, Italian herbs, garlic salt and pepper
  4. Spread thinly over the base
  5. Left over ratatouille mixed with passata also works very well
  6. Chop your choice of toppings
  7. Assemble
  8. Surf and turf - squid, chorizo, peppers, onion, courgette and sun dried tomato ๐Ÿค
  9. "Breakfast" - bacon, peppers, mushrooms, tomatoes, courgette, artichoke and leave room in the middle for an egg! ๐Ÿณ
  10. Rustic Italian - ratatouille base, Parma ham, salami, sun dried tomatoes, olives, onion ๐Ÿ‡ฎ๐Ÿ‡น
  11. Now preheat the pizza stone for 10 mins. Place on the braai and shut the lid
  12. While waiting for the stone to heat up - chop some fresh herbs ๐ŸŒฟ
  13. …and sprinkle on the pizzas
  14. Now grate your choice of cheese and sprinkle on top. Mozzarella on the 'Rustic Italian'
  15. …Gorgonzola on "breakfast"
  16. …and halloumi on the surf and turf
  17. Now carefully slide the pizza on to the pizza stone. Some flour on the paddle will stop it from sticking
  18. Shut the lid and cook for approximately 15mins until crispy
  19. Cut into slices and enjoy (using scissors works well)
  20. "Breakfast" ๐Ÿณ
  21. Rustic Italian ๐Ÿ‡ฎ๐Ÿ‡น
  22. Surf and turf ๐Ÿค

With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Meanwhile, lay out a sheet of parchment paper and brush with olive oil. This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. This BBQ sauce recipe is quick and easy to make and SO good you'll never want store-bought again!

So that’s going to wrap this up for this exceptional food homemade braai (bbq) pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!