Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black bean cottage pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black bean cottage pie is something that I’ve loved my whole life. They are fine and they look fantastic.
This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Black-bean cottage pie: This comfort-food classic has been given a chilli con carne twist.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black bean cottage pie:
- Make ready 1 medium onion
- Prepare 1 stick celery
- Take 1 carrot
- Prepare 1 small leek
- Prepare 1 tsp chopped garlic
- Make ready 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
- Take 1 tsp tomato puree
- Get 1 tsb bouillon in 1 cup of water
- Prepare Avocado oil
- Take 2 tbsps collagen/ bone broth (optional)
- Get 1 parsnip
- Get 2 small potatoes
- Make ready 1 tbsp goats butter
- Make ready 1/2 cup goats cheese/ parmesan
- Prepare to taste Salt and pepper
As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans.
Instructions to make Black bean cottage pie:
- Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
- Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
- Boil the potatoes and parsnip. Drain and mash with butter.
- Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.
My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. We earn a commission for products purchased through some links in this article. Photo "Cottage Pie and Baked Beans" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pie with potatoes, meat and beans Pie with cottage cheese and coffee.
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