Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry with egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Curry with Egg Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Get Curry ingredients
  2. Prepare 4 Chicken breasts diced
  3. Get Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Take 500 ml chicken stock
  6. Get 2 garlic cloves chopped
  7. Take 3 tbsp curry powder
  8. Prepare 1 tbsp turmeric
  9. Make ready 1 tsp chilli powder
  10. Take 1 tsp chilli flakes
  11. Take 1 tsp Ground ginger
  12. Take 1 tsp caster sugar
  13. Make ready Splash soy sauce
  14. Get 100 g frozen peas
  15. Get 8 button mushrooms quartered
  16. Make ready Egg Fried Rice
  17. Prepare 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Make ready 2 garlic cloves chopped
  21. Prepare 25 g grated fresh ginger
  22. Prepare Splash soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

So that’s going to wrap this up for this special food chicken curry with egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!