Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suugo suqaar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Somali Pasta Sauce (Suugo) Sauce Somali pour les pâtes. The traditional Somali Pasta Sauce is prepared with beef cut into very small cubes instead of ground beef. There were two main reasons for.
Suugo Suqaar is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Suugo Suqaar is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have suugo suqaar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Suugo Suqaar:
- Get 300 g Ground Chicken,
- Prepare Xawaash, 1 TBSP + More
- Take Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Make ready Dried Mushroom Powder
- Take 2 TBSP Canola / Peanut / Vegetable Oil,
- Get 1 Red Onion Thinly Sliced,
- Get 1 Green Bell Pepper Finely Diced,
- Get Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Take 3 Cloves Garlic,
- Get 14 oz Canned Tomatoes,
- Get 1 TBSP Tomato Puree,
- Prepare Cauliflower Couscous, 4 Servings
- Get Parsley Coarsely Chopped, For Garnishing
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Instructions to make Suugo Suqaar:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/xawaash for the xawaash recipe.
- In a large bowl, add chicken.
Season the chicken with xawaash, salt, pepper and mushroom powder.
Mix to combine well.
Cover with cling film and set aside.
- In a skillet over medium heat, drizzle oil.
Once the oil is heated up, add in the onion and green bell pepper.
Season with salt and pepper.
Saute until onions are lightly caramelized and the bell pepper has softened.
- Add in garlic and 1/2 TBSP of xawaash.
Saute until aromatic.
Add in the chicken, canned tomatoes and tomato puree.
Stir to combine well.
- Bring the heat down to low.
Cover and simmer for about 10 mins.
Stir occasionally to prevent burning.
Season with 1/2 TBSP of xawaash.
- Taste and adjust for seasonings.
Remove from heat.
Ladle the suugo suqaar over some cauliflower couscous.
Garnish with some parsley.
Serve immediately.
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So that is going to wrap this up with this special food suugo suqaar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
