Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khaman chana dal dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal). Generally when people try to make this traditional Gujarati snack at home, it does not come out fluffy and soft. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video. gujarati snack with lentil chana dal and rice. furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla recipe. firstly, the recipe is made entirely with. चावल और चना दाल का खमण ढोकला रेसिपी Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram.
Khaman Chana Dal Dhokla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Khaman Chana Dal Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook khaman chana dal dhokla using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman Chana Dal Dhokla:
- Prepare 250 gm Chickpea or Chana Dal
- Get 1 Cup Rice
- Take 2 Spoon Ginger
- Get 2 Spoon Garlic
- Prepare to taste Salt
- Take 1 Cup Curd
- Take 1 Spoon Turmeric Powder
- Make ready as required Eno fruit Salt
- Get As per taste Black Pepper Powder
- Get For Tadka:
- Prepare 2 Spoon Oil
- Take 1 Spoon Mustard Seeds
- Get 1 Spoon Cumin Seeds
- Take leaves Curry
- Get 1/2 Cup Lemon juice
- Make ready 1 Spoon Sugar
- Get to taste Salt
- Prepare 1 pinch Hing
- Prepare 1/2 cup Water
Khaman Dhokla Recipe. » Khaman is the instant one. Its made with either soaked chana dal or chickpea flour. It's yellow in color and is soft and airy in texture. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive.
Steps to make Khaman Chana Dal Dhokla:
- Take Chana Dal and Rice wash it and soaked in a water full of container for 4 hours.afterwards take a jar add Chana Dal and Rice with Curd and Ginger grind it well and make a smooth paste.grind all the Chana Dal and Rice with same manner.
- Afterwards keep all the Chana Dal and Rice better for 8-10 hours for fermentation.
- After fermentation of Chana Dal and Rice better add Salt,Eno fruit salt with 1 Spoon of oil mix well the better then put the better into any container.grease the container with the help of oil garnish with black Pepper Powder.Steam the Dhokla in a Kadhai or Pan.put the Dhokla Container into the Kadhai Cover the lid and steamed it for 20 afterwards take out Dhokha Container and cool it down on the room temperature
- After Cooling down Dhokla Cut into the Pieces Now, for Special twist Tadka take a Kadhai add 2 Spoon oil heat for 2 min then add hing a pinch, Cumin Seeds, Mustard Seeds, Curry leaves heat for 1 min then add Half Cup water, Salt half spoon, Sugar 1 Spoon Cook for 2 min put the tadka over the Chana Dal Dhokla Serve it with Green Chutney any Chutney or Sauce.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Add yogurt and little water to make a batter. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of the country. Chana Dal Dhokla is a very popular recipe.
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