Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cauliflower curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato cauliflower curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet potato cauliflower curry is something that I’ve loved my whole life.
Sweet Potato Cauliflower Curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! And instead of cooking the cauliflower with the sweet potatoes, I roasted them with sea salt and curry powder until crispy and golden brown. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato cauliflower curry using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato cauliflower curry:
- Prepare 3 sweet potato (cut in little cubes)
- Take 1 cauliflower (cut into small pieces)
- Prepare 1 big onion (thinly sliced)
- Take 1 small tin of coconut milk
- Make ready 1 tsp chili powder
- Prepare 10 curry leaves (optional)
- Make ready Coriander (optional)
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. The healthy sweet potatoes, cauliflower and carrots really absorb the unique thai spices, so with every bite, you can make out the ginger, coriander, and cilantro, and the cumin and lemongrass from the curry paste. It is such a great dish that you can throw together on a Sunday night and eat.
Instructions to make Sweet potato cauliflower curry:
- In a big wok, add oil and onion, stir fry until soft.
- Add sweet potatoes in cook until 70% done.
- Add cauliflower and chili powder, cook until 80% done.
- Add coconut milk, water if need. Cover the lid cook until cauliflower are well done.
- Add curry leaves or coriander.
- Add sugar n salt to taste. Serve.
Filled with cauliflower, sweet potatoes and spinach, this curry soup is cheerfully spiced and is sure to warm you up on cool days! You also get a good dose of This isn't a coconut milk based soup (though I love coconut milk based anything). No, this Cauliflower Sweet Potato Curry Soup is lighter than that. Fragrant, rich, creamy and so full of flavour you'll have this soup on repeat through the fall and winter months. Coconut milk and curry combine perfectly with sweet potato and cauliflower and the lime and coconut sugar add a hint of sweetness and citrus.
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