Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot momos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot Momos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot momos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Momos:
- Prepare For Dough
- Make ready 1/2 cup Wheat flour
- Prepare 2 tbsp sooji
- Get to taste Salt
- Make ready as needed Beetroot water
- Get 2 tbsp oil
- Prepare For Filling
- Get 10-12 chopped & washed spinach leaves
- Take 1/4 cup grated panner
- Make ready 2 tbsp chopped cabbage
- Prepare 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Get 2 tbsp groundnut powder
- Take 1/2 tsp black pepper powder
- Make ready 2 tbsp oil
- Get For beetroot water
- Get 1 big beetroot
- Take For Garnish
- Prepare as needed Cabbage sliced
- Get as needed Coriander leaves
- Make ready as needed Sauce for serving
Steps to make Beetroot Momos:
- In a bowl add wheat flour, suji,salt,1tbsp oil and add beetroot water knead the dough. The dough should be little soft. Rest it for 5min.
- In a pan add oil as oil heats add chopped spinach,saute it for 2min, add cabbage and Panner mix them together saute it for 2min then add ginger garlic paste, salt and black pepper powder. Mix them all together. After 5min turn off the gas then add groundnut powder and mix it.
- Knead the dough. Make small balls from it.(like we do for puri) roll the ball by dusting little flour. If u want to avoid flour u can apply a drop of oil on ball and roll it.
- Now take little portion from the filling put it in the centre then apply water at the edge. To shape the momos, Now lift the one side of edge and start pleating and joining them together. (you can also use moulds of modak)I have also used leftover beetroot extract after grinding.
- Now grease the plate of steamer keep the momo's into it. Steam the momo's on medium flame for 10min. (here I have used idli steamer) after 10min remove it from steamer serve hot with sauce and cabbage.
- Note:- because if wheat flour it changes the colour. If you use Maida colour of momo's after steaming will not change. For beetroot water(grind one beetroot then strain the mixture.)
So that is going to wrap it up for this exceptional food beetroot momos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
