Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatballs in tomato and red wine sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meatballs in tomato and red wine sauce is something that I have loved my entire life. They are fine and they look wonderful.
Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can have meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Get 400 g ground pork and ground beef
- Prepare 2 tablspn tomato ketchup
- Take 1/4 breadcrumbs
- Make ready 1 egg
- Prepare 2 tspn bbq spice
- Take 2 tspn paprika
- Take 1/4 cup canned tomato
- Take 1/3 cup red wine(optional)
- Make ready 1/4 cup water
- Take 1 yellow onion diced
- Get 2 cloves garlic, minced
- Make ready 2 tblspn sunflower oil
- Get to taste Salt
- Prepare 2 tspn pepper
Add the meatballs and cook for several minutes. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. In a saucepan, combine tomato sauce, red wine, lemon juice, olive oil, garlic, black pepper, cayenne pepper, basil, and cheese.
Steps to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
These best-ever meatballs get simmered right in the delicious tomato sauce. Get the recipe from Food & Wine. Add the bay leaf, oregano, tomatoes and crushed red pepper and bring to a simmer. Photo about Meatballs in tomato-red wine sauce with rice in a rustic style. A delicious meatballs and sauce recipe!
So that’s going to wrap it up with this special food meatballs in tomato and red wine sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
