Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
best lemon blueberry bundt cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. best lemon blueberry bundt cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make best lemon blueberry bundt cake:
- Take 2 3/4 cup flour
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup butter or margerine
- Prepare 1 3/4 cup sugar
- Prepare 4 eggs
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp lemon zest
- Make ready 1 tsp vanilla extract
- Get 1 cup buttermilk
- Make ready 1 1/4 cup blueberries
- Get 1 tbsp flour to mix with the berries
- Get 1 1/2 cup confectioners sugar
- Get 8 tsp lemon juice
- Get 1 tbsp corn syrup
- Get 1 lemon zest (to garnish)
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch.
Steps to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 1/2 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom. Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. Plump blueberries nestled within a lemony cake, drizzled with a sweet glaze, make this bundt cake the perfect addition for any celebration or special occasion! This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting.
So that’s going to wrap it up with this special food best lemon blueberry bundt cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
