Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi fruit chaat bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In bowl,add apple,sapodilla,banana,fruit cocktail,pomegranate,sugar,mix well and set aside. In bowl,add ice cubes,place another bowl,add cream and beat until fluffy. Add condensed milk and beat again.
Hyderabadi Fruit Chaat Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Fruit Chaat Bowl is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi fruit chaat bowl using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Fruit Chaat Bowl:
- Make ready 3 Apples diced
- Get 6-7 Bananas sliced
- Prepare 3 Pomegranates
- Get 5-6 Mosambi
- Take 3 Guavas chopped
- Take 1 small Pineapple chopped
- Take 1 Papaya chopped
- Prepare 4 Mangoes chopped
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Chat Masala
- Take 1 tbsp Sugar
- Take 1/2 tsp Salt
- Take 1/4 Rock Salt
- Make ready 1 tsp Black Pepper Powder
Add all the ingredients in a bowl and mix. Slice the oranges, then cut into small dice. Quarter the cherries and add to the bowl. Fruit Chaat is essentially a fruit salad seasoned with spices such as salt, black pepper, and chaat masala.
Instructions to make Hyderabadi Fruit Chaat Bowl:
- Wash and clean all the Fruits at first. Dice, chop and cut them as required. Keep all of them ready. In a large bowl, add all the ingredients mentioned along with the Fruits.
- Toss well and serve chilled. Enjoy!
Chaat masala is a spice mixture typically consisting of cumin, dried mango powder, and black salt. The addition of these spices makes for a refreshing and delicious fruit salad that is perfect for hot summer days or after a long day of fasting in Ramadan. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa. A tantalising bowl of fruit chaat is one of the most delicious ways!
So that’s going to wrap it up for this exceptional food hyderabadi fruit chaat bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
