Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Refried Beans, Grilled Pepper and Lentil Soup. Just another soup in my crazy soup collection out of my cauldron 😊 The apples work very well with the soup. Sigrun German, living in England Next, mix in the cooked lentils and season with salt and pepper.
Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
- Prepare 170 grams char grilled peppers in olive oil, drained weight
- Take 415 grams refried beans
- Take 250 grams can of brown or puy lentils drained weight
- Prepare 2 apples, like Jona Gold or Braeburn
- Make ready 1/2 tsp or to taste , Aromat ( stock seasoning)
- Get 1/4 tsp wild garlic salt or use a good pinch of fenugreek
- Take 1 pinch turmeric
- Take water to thin the soup
- Get 2 tbsp oil from the char grilled peppers
A delicious leftover repurposed into a snack. Fresh Tomato, Avocado, & Red Onion Salsa is a great topper for refried lentil tacos. My refried lentils are based on S's incredible refried beans. My favorite way to eat them is in soft corn tortillas topped with fresh tomato, avocado, & red onion salsa (recipe below) and a dollop of Greek yogurt.
Steps to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
- First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
- Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
- Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
- Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
- In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
- Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.
To add more veggies, try grated carrots and diced bell peppers. How to Make Lentil Taco Meat. Remove the bell peppers/capsicum and leave to cool. Peel off the skins and then roughly chop. Stove Top Refried Beans Quick Refried Beans Basic Pinto Beans Basic Beans in the Slow Cooker.
So that’s going to wrap it up for this exceptional food sig's refried beans, grilled pepper and lentil soup. recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
