Beef Bourguignon
Beef Bourguignon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Bourguignon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Bourguignon is something that I have loved my entire life.

Heat the olive oil in a large Dutch oven. For marinade: In a large bowl, combine the wine, cognac, onions, carrots, parsley, bay leaf, garlic, peppercorns and salt. Mix well and add the cubed beef.

To get started with this recipe, we must first prepare a few components. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon:
  1. Take 4 tbsp olive oil, extra virgin or pork fat
  2. Make ready 1 kg braising steak, cubed
  3. Prepare 2 medium onions, sliced
  4. Get 1 bottle red wine (750ml)
  5. Prepare 1 bouquet garni
  6. Take salt and pepper
  7. Prepare 3 carrots, sliced
  8. Take 100 grams small button mushrooms
  9. Take 3 garlic cloves, crushed
  10. Make ready 3 tbsp all-purpose flour
  11. Make ready 250 ml beef stock

After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on the stove and in the oven. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.

Instructions to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe.

https://cookpad.com/us/recipes/350943-diy-spice-blends-no1

  1. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  2. Let it rest for 10 minutes then. Serve with rice or mash potato.

For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Place a colander over another large bowl and strain the marinated meat, keeping the wine. Beef bourguignon is best served on a bed of carb-heavy starches, such as potatoes, rice or noodles. To make this a complete meal, add potatoes, noodles or even rice and a side salad. For a bread a hard baguette or dinner roll works well.

So that’s going to wrap this up for this special food beef bourguignon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!