Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamaguri clam clear broth. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hamaguri Clam Clear Broth is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hamaguri Clam Clear Broth is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Get 8 Hamaguri clams
- Make ready 600 ml Water
- Get 2 tbsp ☆ Mentsuyu
- Prepare 1 dash ☆ Salt
- Make ready 1/2 tsp Bonito dashi stock granules
- Take 1 Mitsuba
- Get 1 Small green onion
Instructions to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that is going to wrap it up for this special food hamaguri clam clear broth recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
