Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, allspice infused banana bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Allspice infused banana bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Allspice infused banana bread is something which I have loved my entire life.
Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. How To Make Chai-Spiced Banana Bread. Begin by creaming the butter and sugar until light and fluffy.
To begin with this particular recipe, we must prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Allspice infused banana bread:
- Make ready 200 g flour
- Take 100 g walnuts
- Make ready 120 g brown sugar
- Make ready 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Prepare 1 tbsp allspice
- Make ready 2 ripe/frozen large bananas
- Take 3 eggs
- Make ready 18 dried jujube (washed, pitted and sliced)
- Make ready 100 ml nut milk
- Make ready 70 g butter (melted)
- Prepare 1 tbs unsweetened cocoa powder
- Get 30 ml water
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Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
Cream together the butter and sugar, then add the eggs and mashed bananas. The key point here is that you really need to make sure to. A moist, dense, low-fat chocolate banana bread, infused with cocoa, speckled with melty miniature chocolate chips, with a gentle hint of allspice. View top rated Baked banana allspice recipes with ratings and reviews. Baked Banana Bread French Toast, Baked Banana Crumble, Baked Banana Pudding With Rum Sauce, etc.
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