Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian sausage pita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place sausage links on center of grid over medium coals; arrange bell pepper and onion around sausages. Wrap pita breads in foil; warm in oven while preparing toppings. In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic.
Italian Sausage Pita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian Sausage Pita is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian sausage pita using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Pita:
- Take 2-3 Italian or large breakfast sausage or bratwurst
- Get 1 handful shredded cheese
- Make ready 1 teaspoon seasoning salt blend
- Get sautéed veggies
- Prepare 2 tablespoons hummus or mayo
I used spicy italian turkey sausage and made it all in one pan. Put the balls back in to simmer a bit. Spooned out into pita halves added mozzarella and baked. Combine sausage and cheeses together in a bowl.
Steps to make Italian Sausage Pita:
- Take a fresh piece of pita bread and place it on a microwave safe dish. Spread hummus or mayo over the top and add your cheese evenly. Sprinkle on seasoning salt blend if needed.
- Take your pre cooked Italian sausages and slice them in half without cutting all the way through so you can fold them over with it staying together. Add overtop of the cheese/mayo/pita.
- Place sautéed veggies (recipes in my profile) overtop of the sausages. The whole pita can be microwaved for 1 minute and 30 seconds or cooked in a microwave oven for a crisper pita bread.
Portion the sausage and cheese mixture into the pita pockets. Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through. Serve immediately, with warm pizza sauce for dipping. Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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