Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cream pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I used a whole package of the frozen coconut in the pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!
Coconut Cream Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Cream Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Make ready 1 Baked pie crust
- Take 1/2 cup sugar
- Take 1/4 cup cornstarch
- Take 2 cups whole milk
- Get 4 egg yolks
- Take 3 tbsp butter
- Take 1 cup sweetened flake coconut
- Make ready 1 tsp vanilla
- Make ready 2 cups Heavy whipping cream
- Make ready 1/2 cup sugar
Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! This is my own recipe for a pie that I make often.
Instructions to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
It's been a family-favorite dessert for decades. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
So that is going to wrap this up for this special food coconut cream pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
