Chocolate Mug Cake
Chocolate Mug Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mug cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mug Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate Mug Cake is something that I have loved my whole life.

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again. "This is my own version of the chocolate microwave mug cake. People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried… and it can even be made in the microwave!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mug cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mug Cake:
  1. Take 2 Tb Almond flour
  2. Take 1 Tb Gluten-free flour
  3. Get 1 Tb Cocoa powder
  4. Prepare 1 Tb Castor Sugar
  5. Take 1 tsp Coffee espresso powder
  6. Prepare 1/2 tsp Baking powder
  7. Take 1/4 tsp Bicarbonate of soda
  8. Take Pinch Salt
  9. Get 35 g Baking chocolate, chopped
  10. Make ready 1 Tb Vegetable oil
  11. Take 3 Tb Almond milk
  12. Take 1/2 tsp Vanilla essence
  13. Prepare 1 tsp Apple Cider vinegar

Perfect for an easy chocolate dessert! One of the most comment recipe requests I. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there.

Instructions to make Chocolate Mug Cake:
  1. In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
  2. Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
  3. Using a fork, mix ingredients until combined. The batter will be thick.
  4. Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
  5. You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.

I remember scrolling through the TV a while. How to Store a Chocolate Mug Cake. So, microwave mug cakes are best eaten once they have cooled from the microwave. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or two people!

So that is going to wrap this up for this special food chocolate mug cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!