Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean chilli paste mayonnaise pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean chilli paste mayonnaise pork is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean chilli paste mayonnaise pork is something that I’ve loved my entire life.
Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. You're going to think you died and went to taco heaven. This is a delicious Korean hot spicy stew, perfect for this cold soup season.
To begin with this recipe, we must first prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Get 500 g Pork shoulder
- Get 1 Spring onion
- Make ready 5-6 Tablespoons Potato starch
- Make ready Marinade
- Prepare 1 teaspoon Garlic purée
- Make ready 0.5 teaspoon Salt
- Make ready 1.5 Tablespoons Soy sauce
- Take 1 teaspoon Black pepper
- Make ready 1 Whole egg
- Get Sauce
- Prepare 1-2 teaspoons Korean chilli paste
- Make ready 4 Tablespoons mayonnaise
- Prepare 1 teaspoon honey
Chili garlic sauce, Sriracha sauce, and sambal oelek are found in the Asian section of the supermarket. Make the chili aioli from scratch with homemade mayonnaise. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until. Easy Korean-inspired gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! They're not as spicy as cayenne and more.
So that’s going to wrap this up with this exceptional food korean chilli paste mayonnaise pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
