Cherry Roll Cake🍒
Cherry Roll Cake🍒

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cherry roll cake🍒. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cherry Roll Cake🍒 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry Roll Cake🍒 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry Roll Cake🍒:
  1. Make ready 3 eggs
  2. Take 50 g rice flour
  3. Get 50 g powdered sugar
  4. Get Matcha powder
  5. Make ready Strawberry powder
  6. Prepare 1 cup cream
  7. Get 1 tablespoon condensed milk
  8. Get Homemade cherry compote
Instructions to make Cherry Roll Cake🍒:
  1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
  2. Mix rice flour in it.
  3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
  4. Draw cherry with 2 colors cake batter.
  5. Bake in 190℃ preheated oven for 8 minuets.
  6. Cover with aluminum film and cool down.
  7. Remove the film when it’s cool. The surface of cake is removed.
  8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
  9. Put cream and cherries and roll the cake.

So that is going to wrap this up for this special food cherry roll cake🍒 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!