Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Take 1 kg cherry tomatoes, halved
- Get 1 red onion, diced
- Make ready 6 clove garlic, crushed
- Take 1/4 cup olive oil, extra virgin
- Get salt & pepper
- Take 500 grams fettuccine
- Take 1 bunch fresh basil, chopped
- Take 1 parmesan cheese, to serve
Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! But the tomatoes and basil are absolute key here. It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt.
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
Serve hot or at room temperature. An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil. This Fettuccine recipe is simple and delicious. Pour over pasta in pot, add basil and toss to mix. Spoon into serving bowls; top with dollops of cheese.
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