Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised celery. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Celery is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Braised Celery is something which I have loved my whole life. They are fine and they look fantastic.
Cut each head of celery in half lengthwise, and peel larger stalks with a vegetable peeler. Heat ¼ cup oil in a large high-sided skillet over medium-high. Add celery and toss to coat.
To get started with this recipe, we must first prepare a few components. You can have braised celery using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Celery:
- Take 1 head celery, de-stringed and cut into about 5cm
- Get 30 g butter
- Get 1 tablespoon olive oil
- Get 1 medium onion, peeled and thinly sliced
- Get 220 g hot vegetable or chicken stock
- Make ready 1 tablespoon freshly chopped parsley
- Get to taste Salt
- Get to taste Grounded black pepper
Arrange the celery in a single layer on the bottom of a large frying pan. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. In a Dutch oven, heat the meat drippings or olive oil over medium heat.
Steps to make Braised Celery:
- Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
- Next add the carrots and cook for a further 3 minutes.
- Add the celery and continue to fry for another 5-7 minutes.
- Season with salt and pepper and then pour in the hot stock and cover with lid.
- Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
- Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
- Serve the celery with all the juices and sprinkled with parsley.
Add the chicken stock, red pepper flakes, salt. Reserve any loose stalks from the outside and keep for future use - maybe a bloody Mary. Cut the brown base off the bottom in a thin sliver, being careful to keep all the stalks attached and intact. Once hot, add the garlic and darker celery leaves. Add the fennel seeds and chilli and season to taste With a stint cooking over low heat and the gentle encouragement of wine, celery happily unleashes its sweeter side, transforming into an elegant side dish you can pull off whether the celery is at its crunchiest peak or its rubbery worst.
So that’s going to wrap this up with this exceptional food braised celery recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
