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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan beetroot wrap. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Beetroot Wrap is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Beetroot Wrap is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan beetroot wrap using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegan Beetroot Wrap:

1. Get Beetroot wrap
2. Prepare 1 . Wheat flour - 1 cup
3. Take 2 . Plain flour - 1 tbsp
4. Take 3 . Rapeseed oil - 1 tbsp
5. Make ready 4 . Beetroot juice - 1 cup thicker
6. Make ready 5 . Baking powder - 1.5 tsp
7. Prepare 6 . Sugar - 1/2 tsp
8. Make ready 7 . Salt - 1 tsp
9. Prepare 8 . Chia seeds - 1 tsp
10. Prepare For Filling
11. Get 1 . Butternut squash - Steam and pureed 1 cup
12. Get 2 . Black beans - 1 cup rinsed
13. Get 3 . Sweetcorn - 1/2 cup
14. Take 4 . Spinach - 1 cup
15. Make ready 5 . Feta cheese - as needed

Instructions to make Vegan Beetroot Wrap:

1. WRAP

Sieve all the dry ingredients without lumps and put it in the bowl.

1. Make a well in the middle add the puree, water and oil. Mix till it is a nice dry ball. It will be little sticky if you want you can add little more flour.
2. Let the flour sit in rest for 20 minutes. Close the dough with towel.
3. After 20 minutes divide the balls into equal sizes. On work surface take one dough flatten with hands a bit then roll to thin size using rolling pin. Add some flour over the surface it will be sticky else.
4. Heat a roti pan, when it hot put the wrap in the skillet.
5. When bubbles starts to come do it to another side. Then again turn over and do it for another side. Don't burn it. Keep this aside. Do it for remaining balls.
6. Now wrap is ready. Keep this aside.
7. Arranging the wrap

Take one wrap keep it on wide plate or keep it on proper well cleaned surface.

1. Now take a tbsp of Butternut squash puree and spread over the wrap.
2. Now fill the rinsed black beans, sweetcorn.
3. Now arrange the spinach like thin bed.
4. Finally all some grated cheese to this and fold like a wrap.
5. Cut it and serve it. Yummy Beetroot Wrap is ready…..

So that is going to wrap this up with this special food vegan beetroot wrap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!