Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I have loved my entire life.
This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Drizzle the peanut oil in a thin stream while blending until thick and pale.
To get started with this recipe, we have to prepare a few components. You can cook delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Prepare 100 grams Tofu (silken)
- Make ready 1 small Tarako (salt-cured pollack or cod roe)
- Take 1 tbsp Mayonnaise
- Prepare 1 tsp Soy sauce
- Prepare 1 Chopped green onion
Tarako is salted cod roe and eaten both as is or cooked. In this dish, the saltiness Japanese pasta is as popular as its authentic Italian counterpart, and Tarako Spaghetti is good example. It starts with a common Italian pasta. Tarako, a Japanese word, is a combination of two words: tara and ko.
Instructions to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
Tara means cod while ko means children, so basically the word tarako means children of Tarako, mentaiko, and karashi mentaiko can be bought at Japanese grocery stores and Asian supermarkets in the frozen or refrigerated sections. You can either grill it up directly on the grill in slabs or put squares of it on skewers with sugar snap peas, peppers, asparagus or whatever else you can think up. The marinade is totally addictive and great on tofu and veggies alike. I usually make the marinade in my tiny food processor but you can. Tofu Recipes: A healthy substitute for cottage cheese, tofu is a great soy product loved for its health benefits and versatility.
So that is going to wrap it up for this special food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
