Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rick stein's battered cod or any salt fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rick Stein's Battered Cod or any Salt Fish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rick Stein's Battered Cod or any Salt Fish is something which I’ve loved my entire life. They are fine and they look fantastic.
These West Indian salt fish fritters are perfect finger food. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:
- Prepare 100 grams Self raising flour
- Take 125 grams Cod or other salt fish
- Prepare 1/4 red pepper diced
- Get 1/4 green pepper diced
- Make ready 1/4 onion finely diced
- Make ready 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
- Make ready 1/2 tsp freshly ground black pepper
- Get Veg oil for shallow frying
Fish tacos are one of our family's favorite dinners. Don't be intimidated by the long list of ingredients, because this recipe is super simple and comes together in. Crowds flock to Stein's family friendly fish and chip restaurants and takeaways in Padstow and Falmouth to try Rick Stein's fish and chips recipe. Season the cod fillets with salt and pepper and then dip into the batter.
Instructions to make Rick Stein's Battered Cod or any Salt Fish:
- Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
- Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
- Stir in the cod, red and green peppers, and freshly ground black pepper
- Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
- Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
- Remove from pan with slotted spoon and set aside to drain on kitchen paper.
- Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.
Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is Stir together the flour, Cajun seasoning, salt and sesame seeds. Place on a large plate or a large Expert Tips. Serve this battered, fried cod with tartar sauce and a squeeze of lemon juice. Put the piece of soaked salt cod into a pan of cold water, bring up to the boil, then cover and turn off the heat.
So that’s going to wrap this up with this exceptional food rick stein's battered cod or any salt fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
