Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy vasilopita with lemon glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy vasilopita with lemon glaze is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fluffy vasilopita with lemon glaze is something that I have loved my entire life. They’re nice and they look wonderful.
When the vasilopita has cooled, pour the glaze over it and let it drip to cover it. See great recipes for Donuts with sugar Glaze too! After a lot of attempts a variety of recipes for vasilopita were combined for the perfect result!!!
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy vasilopita with lemon glaze using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fluffy vasilopita with lemon glaze:
- Prepare 150 g margarine
- Get 350 g sugar
- Take 1 tsp vanilla
- Make ready 6 eggs
- Make ready 350 ml milk
- Make ready brandy
- Prepare zest of one orange
- Prepare 500 g flour
- Get 2 tsp baking powder
- Get 1 tsp mahlab
- Prepare 70 g ground walnuts
- Get For the glaze
- Get 500 g icing sugar
- Get lemon juice
In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon juice and vanilla. Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness, interest, and extra flavor.
Instructions to make Fluffy vasilopita with lemon glaze:
- Cream the margarine and the sugar with the vanilla in a mixer at a strong speed.
- Use another bowl to beat the egg whites until they form stiff peaks.
- Beat lightly using a fork, the milk, the egg yolks, the brandy and the orange zest in a third bowl and combine the mixture with that of the margarine - sugar - vanilla, using a low setting on your mixer.
- Continue at a very low speed adding the stiff egg whites into the mixture and mix until you have a well incorporated batter.
- Using a different bowl sift the flour and add the mahlab, the baking powder and the walnuts, then add this to the mixture little by little using a spoon, continuing to beat at a very low speed.
- When the mixture is well combined, empty it into a baking tray of 26 cm or the round Tupperware cake mold.
- Bake at 180°C for 50΄-60.
- Prepare the glaze, which should be very thick by adding as much lemon to the icing sugar as it takes (about 1 lemon).
- When the vasilopita has cooled, pour the glaze over it and let it drip to cover it.
- Decorate your cake using your imagination and your taste…
This easy lemon glaze recipe is made with only three ingredients: confectioners' sugar, milk, and fresh lemon juice or lemon extract. For the best flavor use freshly squeezed lemon juice! Don't use the bottled stuff, trust me fresh lemon juice tastes so much better. When you make the lemon glaze for this pound cake don't add too much liquid. You want the glaze to be nice and thick not runny.
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