Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and raisin chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Tomato and Raisin Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tomato and Raisin Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato and Raisin Chutney:
- Prepare 3 salad tomatoes
- Take 1 tbsp raisins
- Make ready 1 bay leave
- Take 3 cardamoms
- Get 1 cinnamon sticks
- Prepare 1 tsp panch phoron
- Prepare 1 medium size onion
- Make ready 1 tsp fresh grated ginger
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Make ready 1/4 garam masala
- Get 1 tbsp oil
- Make ready 1/2 tbsp brown sugar
- Take 1 tsp white vinegar
- Prepare to taste Salt
Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. You'll want to measure the raisins before chopping, chop, and then add to the rest of the ingredients in the pot. Of course you can always leave them. The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Steps to make Tomato and Raisin Chutney:
- Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.
Although it takes a few minutes to prepare, many people prefer to make quick tomato chutney often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is finally do visit my other chutney recipes collection which can be easily served during breakfast or with plain rice. particularly, coconut chutney, hotel style coconut. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin.
So that is going to wrap this up with this special food tomato and raisin chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
