Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom and spinach risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, Mushroom and Spinach Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken, Mushroom and Spinach Risotto is something that I have loved my whole life. They’re fine and they look wonderful.
The Risotto with Chicken, Mushroom, and Spinach is a delicacy all over the world. It is cheap to make but the taste is awesome! Risotto with poultry is the best option if you want to cook something fast and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
- Make ready 1 chicken breast
- Make ready 8 chestnut mushrooms
- Make ready 1 white onion
- Prepare 250 g Arborio rice
- Get 600 ml chicken stock
- Prepare 50 g Parmesan
- Prepare 70 g baby leaf spinach
- Get Vegetable oil
- Take Salt and pepper
It is very rich and indulgent! I often add cubed cooked chicken to make this a more satisfying and protein-packed main dish. —Sandi Ogden, Clinton, Missouri Heat the oil and butter in a large deep frying pan. Over medium heat, saute garlic in three or four tablespoons of olive oil. Add onion and add additional olive oil if necessary.
Steps to make Chicken, Mushroom and Spinach Risotto:
- Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
- Slice your mushrooms and add to the pan. Cook until coloured and softened
- Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
- Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
- Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
- Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
- Finish with adding the spinach and mixing it into the risotto until softened.
- Check the seasoning and serve
Once onion is translucent, add mushrooms. Let cook for five minutes, then wilt spinach for three or four minutes on medium heat, then cover and set heat to low, stirring occasionally. Cook, stirring frequently, until all of the wine has been absorbed. Heat the chicken stock in a small pan and keep it gently simmering. Heat the butter and olive oil in a large pan.
So that’s going to wrap it up with this exceptional food chicken, mushroom and spinach risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
