Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried mutton. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried mutton is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried mutton is something which I’ve loved my whole life. They are fine and they look fantastic.
Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton fry There are so many ways mutton fry is made in Andhra homes based on the region. Mutton Fry is a very popular recipe. Learn how to make/prepare Fried Mutton by following this easy recipe.
To get started with this recipe, we have to prepare a few components. You can cook fried mutton using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried mutton:
- Prepare 600 grams Mutton
- Make ready 1 Onion ( medium size)
- Get 1 Tomato
- Take as required Oil or ghee for frying
- Get 1/2 teaspoon kasuri methi
- Prepare 1 tablespoon Desiccated coconut powder
- Make ready Dash red food color
- Take handful Curry leaves
- Get 1 bay leave
- Make ready 1 tsp few cumin seeds crackling (tadka)
- Get 1 teaspoon, Ginger garlic paste
- Get 1 teaspoon, red chilli powder
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Garam masala powder
- Get as needed some Lime juice
- Take as needed Coriander for garnishing
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Instructions to make Fried mutton:
- Wash & keep mutton aside then chop onion & tomato in a pressure cooker add in all the ingredients as in spices few curry leaves add some water then cover the lid for 3-4 whistles
- Once the mutton is tender let’s keep it on medium burner for 5 minutes till the water will be almost absorbed gradually will add the desiccated coconut powder
- Now in other frying pan add oil & curry leaves, bay leave & cumin seeds sauté it for two minutes then add in the mutton with little gravy kind left it will stick to mutton while frying
- Now fry the mutton till it’s dry fried well the ghee separates then dash lime juice, coriander leaves & enjoy the hot fried mutton with rice or chapati either..!!
Once mutton is cooked, keep it aside reserving little water. In a kadai - add the items under 'to. Mutton Recipes: A delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. As soon as one batch is browned, transfer to a medium flame-proof casserole. From basic roasted leg of lamb to exotic dishes, your cooking options abound.
So that is going to wrap it up for this exceptional food fried mutton recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
