Fenugreek Sticks
Fenugreek Sticks

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. This herb may have numerous health benefits.

Fenugreek Sticks is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fenugreek Sticks is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fenugreek sticks using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Sticks:
  1. Get 2 cup all purpose flour
  2. Prepare 1.5 cup finely chopped fenugreek leaves
  3. Prepare 2 tbsp oil
  4. Prepare to taste Salt
  5. Get Sprinkle mix:
  6. Get 1 tbsp red chilli powder
  7. Take 1 tbsp black salt
  8. Make ready As needed Oil for frying

This fenugreek leaves stick taste awesome. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns.

Steps to make Fenugreek Sticks:
  1. Knead medium dough with water by adding salt, oil and fenugreek leaves in flour.
  2. Divide kneaded dough in lemon size balls. Take one ball and roll thin roti out of it. Prick it with fork, cut it in strips or your desired shape.
  3. Now in preheated oil, deep fry it till it becomes crispy on medium heat.
  4. Mix spices for sprinkle & sprinkle it over fried sticks.
  5. Once it cools down, store it in airtight container.

The Best Fenugreek Seeds Recipes on Yummly Fenugreek (Methi) - Trigonella Foenum-Graecum Benefits, Uses & Side Effects. Fenugreek is also called Methi in Hindi and its botanical name is Trigonella Foenum-Graecum. Amazon's Choice recommends highly rated and well-priced products. Fenugreek is a native to India and southern Europe.

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