Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bran muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
They weren't "typical" bran muffins because they were moist and delicious! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. Oat Bran Muffins "Great base recipe.
Bran Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bran Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bran muffins using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bran Muffins:
- Prepare 1 1/4 cups milk
- Take 1 Tbsp lemon juice
- Get 1 egg beaten
- Take 1/3 cup vegetable oil
- Prepare 1 1/2 cups bran cereal (looks like tiny matchsticks, not flakes)
- Prepare 1 1/2 cups all purpose flour
- Make ready 1/4 cup firmly packed brown sugar
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1 tsp cinnamon
- Get 1/2 cup raisins, chopped dates or chopped walnuts (pictured)
In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup.
Instructions to make Bran Muffins:
- Grease 12 large muffin tins or line with paper baking cups.
- Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside.
- In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well.
- Add wet ingredients to dry ingredients, stirring just till moistened.
- Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes).
- Cool on a rack and store in an airtight container.
- Enjoy!
A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. The second time I made these muffins I had brown sugar and whole wheat flour to properly follow instructions but used part Raisin Bran cereal, part Special K vanilla almond cereal,, and Cranberry Almond Crunch cereal.
So that’s going to wrap it up with this special food bran muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
