Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portuguese christmas flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Portuguese Christmas Flan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Portuguese Christmas Flan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have portuguese christmas flan using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Portuguese Christmas Flan:
- Make ready 330 grams sugar
- Take 1 can condensed milk
- Prepare 1 liter warm milk
- Make ready 100 ml Porto Wine
- Get 6 egg whites
- Make ready 4 egg yolks
- Get 4 tbsp cornflour
- Get 1 tsp ground cinnamon
- Get 150 ml water
Steps to make Portuguese Christmas Flan:
- Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
- Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
- Transfer to a deep tray that will be used for the pudding.
- Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
- Slowly pour the mixture into the tray over the caramel and let it cool down.
- Heat the oven to 180 c.
- Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
- Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
- Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
- Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
- Remove from the oven and let it cool completely.
- Serve and enjoy.
So that is going to wrap this up for this special food portuguese christmas flan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
