Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken ‘osso buco’. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken ‘Osso Buco’ is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken ‘Osso Buco’ is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew. Meanwhile, cook the orzo according to package directions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken ‘Osso Buco’:
- Take 2 Tbsp Teff Flour or any Flour of your choice
- Prepare 4 Chicken Breasts
- Prepare 1 large Red Onion
- Take 2 stalks Celery
- Prepare 2 medium size Carrots
- Take 3 cloves garlic
- Get 2 tsp Oregano
- Get 2 Bayleaf
- Take 1 tbsp Tomato Purée
- Prepare 1 tin chopped Tomatoes
- Get 1 pint brown chicken stock
- Make ready 1/2 pint white wine
- Prepare Zest of 1 lemon
- Get Handful chopped parsley
- Make ready Rapeseed oil
- Make ready S&P
Osso buco is a traditional Italian dish of veal shanks braised with white wine, broth and vegetables. In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by. You are at:Home»Healthy Recipe»Chicken Osso Buco Recipe. On a plate, combine the flour, salt, and pepper.
Steps to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
Roll the chicken in the flour to coat. DIRECTIONS Remove and discard excess fat and skin from chicken. Flour for dusting the meat before browning. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot. Wipe the roasting pan clean, return the shanks to the pan, and pour the sauce over the shanks.
So that’s going to wrap it up for this exceptional food chicken ‘osso buco’ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
