Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka - quick one pan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooks Professional Stainless Steel Sauté Pan with Glass Lid, Non-Stick, Large Capacity, Suitable for All Hobs Including Induction (Sauté Pan with Side Handles) https. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. How to make an easy Greek moussaka - the ultimate guide!
Moussaka - quick one pan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moussaka - quick one pan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Prepare 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Take 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Take 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Take 1 handful Chopped mint
- Get 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Get 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Prepare 2 beef oxo cubes crumbled in
After five minutes turn the heat up and add the lamb to brown it, then add the. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a Well, I like to think they do. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like First-generation Greek American, Lynn Livanos Athan has published many recipes.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
She has culinary school training and teaches Greek cooking. In a large sauté pan, brown the ground beef until the pink color disappears. This was delicious but definitely takes a while (as I think any moussaka recipe does). The lamb sauce, however, produced A TON of liquid in the pan - I transferred a fair amount of liquid when I layered but. Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails There are many recipes out there on how to do a quicker version.
So that’s going to wrap it up for this exceptional food moussaka - quick one pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
