Baked Naan With Cheese, Egg & Chilli
Baked Naan With Cheese, Egg & Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked naan with cheese, egg & chilli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Naan With Cheese, Egg & Chilli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
  1. Get 1 garlic and corriander naan,
  2. Take 30 g grated cheddar cheese (I used reduced fat),
  3. Prepare 1 medium egg,
  4. Prepare 1 green chilli, seeds removed, sliced finely,
  5. Get Salt and pepper to season,
  6. Prepare 1 pinch red chilli flakes to garnish (optional)
Instructions to make Baked Naan With Cheese, Egg & Chilli:
  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :)

So that’s going to wrap this up for this exceptional food baked naan with cheese, egg & chilli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!