Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken florentine over brown rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Florentine over Brown rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Florentine over Brown rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken florentine over brown rice using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Florentine over Brown rice:
- Get 1/2 cup Basmati Brown Rice
- Make ready 8 oz Chicken Breast (diced/cubed)
- Get 2 tsp ev olive oil
- Prepare 1 medium red hot pepper (diced)
- Take 8 oz can diced roasted tomatoes
- Take Large handful of baby spinach (roughly chopped)
- Get 3 cloves garlic (diced)
- Take 1/2 tsp salt, pepper, basil, oregano, thyme
- Take 12 oz low sodium chicken stock
- Prepare 1 tbsp feta cheese
- Prepare 2 tbsp Worchestershire Sauce
- Prepare Small handful of chopped fresh cilantro
Instructions to make Chicken Florentine over Brown rice:
- Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat.
- While the rice is cooking heat up a nonstick pan & add the olive oil.
- Season the chicken with the spices & add to the pan with olive oil & add the peppers.
- Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic
- Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes.
- Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice.
- Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer.
- When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture.
- Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes.
- Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2.
So that is going to wrap this up for this special food chicken florentine over brown rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
