All Recipes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pandan milk bread with banana choc cheese fillings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pandan Milk Bread with Banana Choc Cheese Fillings is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Prepare Sponge dough
2. Take 180 g baker’s/bread flour
3. Prepare 170 ml water
4. Make ready 1/2 tablespoon yeast
5. Get Main dough
6. Take 300 g baker’s/bread flour
7. Get 70 g caster sugar
8. Take 1 teaspoon salt
9. Make ready 1 tablespoon yeast
10. Get 25 g milk powder
11. Take 80 ml warm milk
12. Make ready 80 ml whipping cream
13. Make ready 40 g unsalted butter
14. Prepare 2 teaspoon pandan extract
15. Prepare 1 egg
16. Make ready Toppings
17. Get 2 riped bananas (I used ladyfingers)
18. Make ready Choc sprinkles
19. Make ready Cheddar cheese (grated)

Instructions to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
3. Add egg to the wet ingredients and whisk until combined.
4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

So that’s going to wrap this up for this special food pandan milk bread with banana choc cheese fillings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!