Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Home » Recipes » Fettuccine All'alfredo Con Prosciutto Di Parma. Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Get 12 oz Fettuccine
- Get 1/3 lb Prosciutto di Parma
- Make ready 2 tbsp Butter
- Make ready 1 cup Half-and-half
- Get 1 cup Parmigiana-Reggiano cheese
- Make ready 2 pinch Ground nutmeg
- Get 1 Coursely ground Black pepper
- Take 1 pinch Course salt
A thick alfredo sauce with rich A printable copy of this Fettuccine Alfredo Recipe and more tips on how to prepare it can be Connect with this media to catch all of my videos.thanks: MY OTHER YOUTUBE CHANNEL: http. Prosciutto di Parma "Purses" (Fagottini di Prosciutto di Parma e Grana)Rachael Ray Show. Fettuccine all'Alfredo con Prosciutto di ParmaFood Network. This is a home concoction we refer to as "Death on a Noodle".
Instructions to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
- Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
- Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
- Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.
It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some good stir-ins, such as sliced cooked. That may sound like a lot of butter and cheese, but when we got ready to make the recipe we realized just how MUCH butter and cheese it really is for. Great, easy-to-make alfredo that's surprisingly not terrible in terms of calories.
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