Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my italian potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Italian Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Italian Potato Salad is something that I have loved my entire life.
The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads.
To get started with this recipe, we have to first prepare a few ingredients. You can have my italian potato salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Italian Potato Salad:
- Take 500 g Baby Red Potatoes *OR large red potatoes
- Take 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Prepare 1-2 stalks Celery *sliced
- Take 1/4 Red Onion *sliced
- Prepare Black Olives OR Kalamata Olives *pitted, cut in half if large
- Take Capers
- Take Parsley *roughly chopped
- Get Basil *roughly torn
- Take <Dressing Ingredients>
- Prepare 2 tablespoons Olive Oil
- Prepare 1 tablespoon Lemon Juice
- Prepare 1/4 teaspoon Salt
- Get 1-2 teaspoons Italian Herbs
- Make ready Pepper
This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature.
Steps to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
You don't absolutely have to love parsley to like this. Quick Tossed Salad with Homemade Vinaigrette. Potatoes are not only delicious; they're also packed full of healing nutrients and incredibly versatile. This Italian Potato Salad recipe gives you another fantastic way to enjoy this healing vegetable. It's wonderful served immediately or as leftovers the next day.
So that is going to wrap it up with this exceptional food my italian potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
