Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 'v' scottish dundee cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
'V' Scottish Dundee Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 'V' Scottish Dundee Cake is something which I have loved my entire life.
A traditional Dundee cake comes from Dundee, Scotland. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the As this is also a Scottish cake, traditionally, a malt whiskey would be used to flavor the cake. However, if whiskey is not your tipple, then feel free to use.
To begin with this particular recipe, we must prepare a few components. You can cook 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Scottish Dundee Cake:
- Prepare 180 grams golden raisins (sultanas)
- Make ready 125 grams finely chopped figs
- Take 180 grams currants
- Prepare 1 grated zest of one lemon
- Make ready 3 tbsp whiskey
- Get 8 candied cherries quartered
- Prepare 50 grams candied lemon peel, finely chopped
- Take 50 grams candied orange peel finely chopped
- Prepare 250 grams all purpose(plain)flour
- Make ready 1 tsp baking powder
- Prepare 180 grams butter
- Take cup/125g sugar
- Make ready 1 tbsp honey
- Take 3 large eggs
- Take 75 ml milk
- Get 1 Blanched almonds, for decorating
- Take 1 confectioners'(icing sugar) for dusting
- Take 1 marzipan (optional) for covering
Everyone with mixed spice or gingerbread spices have a seat as well. In the case of Scottish Dundee Cake the vast majority of the recipes out there are really just an English fruit cake with the almonds across the. The Dundee cake is a traditional Scottish cake, popular throughout the United Kingdom, made with orange marmalade, raisins, candied Let's discover this delicious Dundee cake recipe, the Scottish Christmas Cake, one of the most popular sweet Christmas recipes in Scotland and throughout the UK. The traditional Scottish almond-studded fruitcake with cherries, sultanas, and candied peel, known as Dundee cake originated in the city of Dundee while its name appears Interestingly, the cake is said to be first created by Keiller's, the renowned marmalade makers from Dundee, who apparently found.
Steps to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
A Scottish whisky Dundee is a great alternative to a traditional Christmas cake. It's light and has a good crumbly texture. Wonderful if you don't like very moist, rich cakes. Dundee Cake is a famous traditional Scottish fruit cake which is intensely flavorful and though popular throughout the year as a tea cake is especially popular come Christmas time. Ever since I began reading the English writer, Hazel Holt in her novels featuring Mrs.
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