Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Get 2 cans jack fruit
- Make ready 200 g Tempe
- Get 2 cans coconut milk
- Prepare 1 green cabbage
- Prepare 1 chayote
- Make ready 1 thumbsize piece of galangal
- Take 2 dried thai basil leaves
- Prepare 2 dried lime leaves
- Make ready 2 tsp Tamarind paste
- Get For paste
- Get 5 Birdseye chillis
- Prepare 5 garlic cloves
- Get 3 small shallots
Instead of the strongly aromatic ripened yellow fruit, this curry uses unripe jackfruit, which is the star of the. It's really delicious vegetables curry, especially if you serve it with other side dishes such as fried chicken or fish. Gulai is a type of food containing rich, spicy and succulent curry-like sauce. The main ingredients might be poultry, beef, mutton, various kinds of offals, fish and seafoods, and also vegetables such as cassava leafs and young jackfruit.
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Classic Indonesian Chicken Soup (Soto Ayam) Jackfruit Curry (Gulai Nangka Muda) Peel and cut the ginger or galangal, shallots, and garlic. Drain and rinse the jackfruit in a colander and set aside. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
So that’s going to wrap it up for this special food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
