Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana cinnamon pancake in oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy, grain-free pancakes that are rich in fiber + protein. Fluffy oven-baked banana pancakes are full of banana goodness but super easy and almost foolproof. Add an oven-safe pan to preheat also.
Banana cinnamon pancake in oven is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana cinnamon pancake in oven is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana cinnamon pancake in oven using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana cinnamon pancake in oven:
- Get 300 gm flour
- Make ready 5 eggs
- Make ready 3 dl milk
- Make ready 1 tablespoon baking powder
- Make ready 1 tablespoon sugar
- Prepare 3 banana (mashed)
- Get 1 teaspoon salt
- Take 1 teaspoon cinnamon powder
- Take 0.5 dl mixed sesame seed (black & white)
- Prepare 50 gm salted butter (grease the baking tray)
I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite. These were delicious my kids loved them I added some vanilla and pieces of banana cause my kids love banana and they came out awesome! Warm cinnamon and sweet, slightly tropical banana go so well together, and the chickpea Leftover pancakes freeze well, and are great reheated in the toaster oven.
Instructions to make Banana cinnamon pancake in oven:
- Heat up the oven 250° and put in the baking tray with butter (around 10min).
- Add all the ingredients in a bowl, mixed well. Beat around 5 min.
- Then add in the cinnamon powder when the batter become smooth.
- Take out the baking tray that could see the butter is melted. Pour in the batter and put it back into oven in 225° for 15min. When is done, It'll become crispy on the top layer.
- Optional :- Served with cloud Berry Jam and butter.
We've always loved savory socca (chickpea flour pancakes), and we were pleasantly surprised by how well this sweet riff worked. These baked pancakes allow us to prepare pancakes quicker and still enjoy the great flavors of pancakes. Why would you want to bake your pancakes in the oven? No flipping pancakes is required with this baked pancakes recipe! I love that I can throw these in the oven in the morning.
So that’s going to wrap this up with this exceptional food banana cinnamon pancake in oven recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
