Chicken Soup
Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

Chicken Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:
  1. Make ready 55 g butter
  2. Get 2 onions (sliced)
  3. Make ready 2 sticks celery (fine chopped)
  4. Make ready 2 carrots (fine chopped)
  5. Take 25 g flour
  6. Make ready 1.2 litre/2 pints chicken stock
  7. Make ready 450 g cooked chicken (skinned & shredded)
  8. Prepare 1 tbsp chopped parsley
  9. Make ready Salt and fresh ground back pepper

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

Steps to make Chicken Soup:
  1. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
  2. Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the vegetables are tender.
  3. Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.

Bring to a boil over medium-high heat, reduce to a simmer and cook. Chicken soup is one of the most painless and pleasing recipes a home cook can master This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for A whole bird provides the right combination of fat, salt and flavor A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs. On top of all that, it's got the Mom.

So that is going to wrap this up for this special food chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!