Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry and chocolate brownie meringue cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.
Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
- Get Brownie Base
- Get 220 g dark chocolate, melted
- Make ready 200 g margarine or v.soft unsalted butter
- Take 250 g icing sugar
- Make ready 3 eggs
- Get 110 g plain flour
- Prepare Meringue
- Make ready 4 egg whites
- Prepare 1/4 teaspoon cream of tartar
- Take 200 g caster sugar
- Make ready 100 g chopped hazelnuts
- Take Filling
- Prepare 150 ml whipping cream
- Prepare 50 g icing sugar
- Make ready 150 g raspberries
- Get 20 g chopped hazelnuts
Dry hands before sprinkling ground raspberries over meringues, to prevent clumping. Sieve icing sugar, cocoa and cornflour onto mixture and fold to combine. Fold in melted chocolate to create a ripple effect, then divide evenly among prepared trays, spreading within the rectangle templates. This year's Valentine's Day cupcakes have been flying out from Crumbs & Doilies and the undoubted stars of the show have been our.
Instructions to make Raspberry and Chocolate Brownie Meringue Cake:
- Preheat oven to 180c Fan.
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
- Line two 8 inch sandwich tins with baking paper
- Cream together the margarine and icing sugar.
- Whisk in the eggs one at a time. Then add the 110g plain flour
- Add the cooled, melted chocolate and stir.
- Roughly chop the remaining 40g chocolate and fold into the mixture
- Split the brownie mixture between the two tins and bake for 10-12 minutes.
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
- Fold in the hazelnuts with a metal spoon.
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
- Leave to cool in the tins
- Whip the cream until soft peaks form.
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
- Enjoy!
Crisp meringue, moist chocolate, and raspberries come together in this ultimate holiday dessert. Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream and fresh raspberry sauce to make the ultimate holiday dessert. Rich chocolate paired with raspberries–this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries! All of our chocolate covered brownie bites are baked fresh and made with quality ingredients.
So that’s going to wrap this up with this special food raspberry and chocolate brownie meringue cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
