Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sliced daikon and carrots pickled in vinegar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sliced Daikon and Carrots Pickled in Vinegar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sliced Daikon and Carrots Pickled in Vinegar is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Daikon and Carrots Pickled in Vinegar:
- Prepare 120 g Daikon
- Take 30 g Carrots
- Take 1/2 teaspoon Salt
- Prepare 1 Tablespoon Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar
- Take 4 teaspoon Sugar
- Prepare 1 teaspoon Cooking Sake
- Get 1 teaspoon Japanese soup stock (Dashi)
Steps to make Sliced Daikon and Carrots Pickled in Vinegar:
- Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself)
- Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture.
So that’s going to wrap this up for this special food sliced daikon and carrots pickled in vinegar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
