Super Fish Sandwich w/ dill sauce
Super Fish Sandwich w/ dill sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super fish sandwich w/ dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. This creamy, mayonnaise-based dill sauce is delicious with anything from fish cakes to steamed vegetables.

Super Fish Sandwich w/ dill sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Super Fish Sandwich w/ dill sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Fish Sandwich w/ dill sauce:
  1. Prepare Sandwich Fixin's
  2. Make ready 4 hoagies, or sub rolls
  3. Take 4 catfish, bass, perch, or any other thin white fish filets
  4. Take 1 1/2 cup fish fry, like Zatarain's Lemon Pepper
  5. Make ready 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
  6. Take Special Dill-Mayo sauce
  7. Make ready 3 tbsp Mayo
  8. Make ready 2 tsp dill relish
  9. Prepare 1/4 tsp garlic powder
  10. Prepare 1/4 tsp dill weed
  11. Take 1 dash- paprika and black pepper (optional)

Put on toasted bread with a slice of cheese and you're good to go! Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill. Add salt and pepper to taste and spoon sauce over fish. Pat fish dry with paper towels.

Steps to make Super Fish Sandwich w/ dill sauce:
  1. Dill Sauce:
  2. mix all ingredients together till well blended.
  3. Fish:
  4. lightly coat fish fillets with the fish fry
  5. Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
  6. let the dish drain in a fry basket, or on paper towels for a minute or two
  7. spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
  8. put your fish and sandwich vegetables on the bread- Enjoy!

Season lightly with salt and white pepper. Combine oil and lemon juice; brush on both sides of steaks. A simple, crispy fish sandwich recipe with bacon, lettuce, tomato and homemade tartar sauce. I've had fish sandwiches with everything from ketchup to mustard to horseradish, remoulade, Asian dipping sauces Not a big fan of dill but maybe a little dill is what it needs not sure. Perfectly fried cod with an ultra-crisp coating in a sandwich with a creamy slaw and a tangy tartar Top with a piece of fish and a dollop of tartar sauce.

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